Sphere Sun
Rarity Uncommon
Quality Weak Remedy
Mora is a fine spice used almost exclusively in suniman cuisine. Fresh or dried leaves are used as a tarragon substitute for flavoring soups, sauces etc. A pleasant anise-flavored tea is brewed using the dried leaves and flower heads. A yellow dye can also be obtained from the flowers. The dried plant is burnt as an incense and to repel insects.

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